CertHE ; DipHE; BSc (Hons) BAKING SCIENCE AND TECHNOLOGY WITH FOUNDATION YEAR

London South Bank University

United Kingdom, London

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Home/United Kingdom/London /London South Bank University/CertHE ; DipHE; BSc (Hons) BAKING SCIENCE AND TECHNOLOGY WITH FOUNDATION YEAR

London South Bank University

United Kingdom , London

Key Facts

Program Level

Master by Course Work

Study Type

Full Time

Delivery

On Campus

Campuses

Southwark

Program Language

English

Start & Deadlines

Next Intake Deadlines24-Sep-2026

Apply to this program

Go to the official application for the university

Duration 4 year(s)

Tuition Fee

GBP 15,500 / year(s)

Next Intake 24-Sep-2026

CertHE ; DipHE; BSc (Hons) BAKING SCIENCE AND TECHNOLOGY WITH FOUNDATION YEAR

About

Our Baking Science and Technology (including foundation year) CertHE, DipHE or BSc (Hons) degree is either a two, three or four-year course with a built-in foundation year. This course is a perfect match if you want to study baking science and technology at the undergraduate level but cannot meet the entry requirements for the traditional three-year course.

It will introduce you to critical reflection, analytical and problem solving and strategic thinking in a broad context at Foundation Level. The aim is to develop the academic and scientific knowledge, skills, and competencies necessary to promote success in the three-year baking science and technology degree.

The skills also enhance student employability by embedding a cohesive blend of professional and academic skills while providing career support and making available opportunities for problem-based learning, volunteering, and engaging in extra-curricular activities at university and beyond.

The Foundation Year provides students with a solid foundation in academic skills and science-related disciplines, instilling knowledge and practical skills to prepare them for the Baking Science and Technology undergraduate degree.

Why study Baking Science and Technology at LSBU?

heart: We’re No.1 for Research Quality among London moderns and joint 2nd among London moderns for Graduate Prospects (Complete University Guide 2022)
university: Our amazing heritage: we’re the site of the oldest Bakery School in the UK, so we’re perfectly placed to cater to all baking and pastry amateurs and enthusiasts, but with the solid foundation a University offers.
thumbs-o-up: This course is endorsed by The Worshipful Company of Bakers.
users: You'll have plenty of networking opportunities, attending industry events and guest lectures and talks from professionals hosted by us.
birthday-cake: Our exceptional bakery facilities include laboratories - research-based teaching will inform the learning experience throughout.
graduation-cap: We offer a pioneering flexible course structure within Higher Education.
teacher board: You’ll have the opportunity to get involved in the planning, management and execution of real life, high profile projects

Requirements

Entry Requirements

Entry Level Requirements

Need further information? Call us on 0800 923 8888 to discuss entry requirements.

Entry to the Foundation year:

To be considered for entry to the course applicants would normally need at least 1 A level in a science subject or a minimum of 64 UCAS points from an equivalent L3 qualification as follows:

BTEC Subsidiary/National/BTEC Extended Diploma but may not have achieved the appropriate grades to immediately join the BSc Programme.
English Language and Mathematics GCSE at grade C (grade 4) or above (or equivalent).

Course	Level 2 & 3 requirements for 2022 entry	Direct entry requirements
CertHE Baking and Pastry Technology	A Level CCD or; BTEC National Diploma MMM/Certificate in an appropriate subject or; Access to Science with 39 Merits and 6 Passes or; Equivalent level 3 qualifications worth 96 UCAS points Applicants must hold 5 GCSEs A-C including Maths and English or equivalent (reformed GCSEs grade 4 or above)	N/A
DipHE Advanced Baking and Pastry Technology	A Level CCD or; BTEC National Diploma MMM/Certificate in an appropriate subject or; Access to Science with 39 Merits and 6 Passes or; Equivalent level 3 qualifications worth 96 UCAS points Applicants must hold 5 GCSEs A-C including Maths and English or equivalent (reformed GCSEs grade 4 or above).	Successful completion of CertHE Baking and Pastry Technology within the last 5 years or; Another qualification or experiential learning judged by the Admissions Tutor as being equivalent to the CertHE ; Applications in this class will be considered in accordance with the University’s Policy and Procedures for the Accreditation of Prior Learning (APEL) English language qualifications for international students: IELTS score of 6.0 or Cambridge Proficiency or Advanced Grade C
BSc (Hons) Baking Science and Technology	A Level BCC or; BTEC National Diploma DMM/Certificate in an appropriate subject or; Access to Science with 9 Distinctions 39 Merits or; Equivalent level 3 qualifications worth 112 UCAS points Applicants must hold 5 GCSEs A-C including Maths and English or equivalent (reformed GCSEs grade 4 or above).	Successful completion of DipHE Advanced Baking and Pastry Technology within the last 5 years or; Another qualification or experiential learning judged by the Admissions Tutor as being equivalent to the DipHE ; Applications in this class will be considered in accordance with the University’s Policy and Procedures for the Accreditation of Prior Learning (APEL)

Career

Careers

Employability Service

At LSBU, we want to set you up for a successful career. During your studies – and for two years after you graduate – you’ll have access to our Employability Service, which includes:

An online board where you can see a wide range of placements: part-time, full-time or voluntary. You can also drop in to see our Job Shop advisers, who are always available to help you take the next step in your search.
Our Careers Gym offering group workshops on CVs, interview techniques and finding work experience, as well as regular presentations from employers across a range of sectors.