Course Overview
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MSc Climate Change, Agriculture and Food Security
This course won the Best New Postgraduate Award (HEA Awards, Ireland) for 2017. More information here. It was also shortlisted for Best Science Award for 2018–19.
The worlds climate is rapidly changing due to global warming, and will continue to do so for the decades and centuries ahead. This poses major challenges for future agriculture and food systems to provide food and other bioresources for the 9.7 billion people that will occupy the planet by 2050.
This programme is aimed at students who want to combine scientific, engineering, technical, social or policy skills so that they are better equipped to understand and make significant contributions regarding the adaptation and mitigation of climate change impacts on global agriculture and food security.The MSc in Climate Change, Agriculture and Food Security (MScCCAFS) provides students with the skills and tools for developing sustainable agricultural practices, policies and measures to address the challenge that global warming poses for agriculture and food security worldwide. Students complete a research project worth one-third of the final grade. This research may be completed at the students place of work, within the international CGIAR Research Programme on Climate Change, Agriculture and Food Security or in collaboration with other institutional partners.‌‌
Scholarships available
Find out about our Postgraduate Scholarships here.
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Applications and Selections
Applications are made online via the University of Galway Postgraduate Applications System. Selection is based on the candidate's academic record at an undergraduate level and their aptitude for the course.
Requirements and Assessment
Semester One Exams: December. Semester Two Exams: March/April. A range of assessment methods are integrated and applied throughout the programme. These include essays, projects, reports, presentations and case studies. A research project dissertation must also be submitted.
Key Facts
Entry Requirements
NQAI Level 8 honours degree or equivalent to a minimum standard of Second Class Honours, Grade 1 or equivalent in an appropriate discipline is normally required.
Duration
1 year, full-time
Next start date
September 2023
Average intake
30
Closing Date
Please refer to the review/closing date website.
NFQ level
9
ECTS weighting
90
Course code
MSC-MCA
Course Outline
The MSc in Climate Change, Agriculture and Food Security (CCAFS) is located within the School of Natural Sciences, and aligned with the Plant & AgriBiosciences Research Centre (PABC) of the Ryan Institute at University of Galway. The MScCCAFS program at University of Galway is run in partnership with the global CGIAR Research Programme on Climate Change, Agriculture and Food Security, with whom University of Galway is one of thirteen Strategic Research Partners. The global CGIAR CCAFS Program involves over 700 institutional partners worldwide.
The MScCCAFS modules are taught by world-leading scientists and researchers in their areas of expertise. Students will encounter a wide variety of teaching methods. Modules will include web-based learning, lectures, exercises, seminars, excursions and group/project work.
You may also be interested in one of our other Science of Sustainability postgraduate programmes.
Curriculum Information
Curriculum information relates to the current academic year (in most cases).Course and module offerings and details may be subject to change.
Glossary of Terms
- Credits
- You must earn a defined number of credits (aka ECTS) to complete each year of your course. You do this by taking all of its required modules as well as the correct number of optional modules to obtain that year's total number of credits.
- Module
- An examinable portion of a subject or course, for which you attend lectures and/or tutorials and carry out assignments. E.g. Algebra and Calculus could be modules within the subject Mathematics. Each module has a unique module code eg. MA140.
- Optional
- A module you may choose to study.
- Required
- A module that you must study if you choose this course (or subject).
- Semester
- Most courses have 2 semesters (aka terms) per year.
Year 1 (90 Credits)
Required PAB5101: Climate Change, Agricultural & Global Food Security
PAB5101: Climate Change, Agricultural & Global Food Security
Semester 1 | Credits: 5
This module provides an introductory overview of the key topics on the Climate Change, Agriculture and Global Food Security masters degree. The module will provide students with an introduction to a range of climate change, agriculture and food security topics in the context of current challenges regarding sustainable global development.
(Language of instruction: English)
Learning Outcomes
- Demonstrate knowledge of the current climate change challenges regarding sustainable global development.
- Display a clear understanding of the implications of these challenges on sustainable production and global food security.
- Identify and discuss the issues and evidence surrounding these challenges and related approaches to mitigation.
- Evaluate options for climate change mitigation and adaptation stategies in the context of sustainable production and food security.
Assessments
This module's usual assessment procedures, outlined below, may be affected by COVID-19 countermeasures. Current students should check Blackboard for up-to-date assessment information.
- Continuous Assessment (100%)
Module Director
- CHARLES SPILLANE: Research Profile | Email
Lecturers / Tutors
- PETER MC KEOWN: Research Profile
- CHARLES SPILLANE: Research Profile
- MARY COLEMAN: Research Profile
- GALINA BRYCHKOVA: Research Profile
- UNA MURRAY: Research Profile
Reading List
- by Godfray, H. C. J., Beddington, J. R., Crute, I. R., Haddad, L., Lawrence, D., Muir, J. F., ... & Toulmin, C.
- by Beddington, J., Asaduzzaman, M., & Clark, M.
- by Shindell, D., Kuylenstierna, J. C., Vignati, E., van Dingenen, R., Amann, M., Klimont, Z., ... & Fowler, D.
- by Nelson, G. C., Rosegrant, M. W., Palazzo, A., Gray, I., Ingersoll, C., Robertson, R., ... & You, L.
- by Vermeulen, S. J., Aggarwal, P. K., Ainslie, A., Angelone, C., Campbell, B. M., Challinor, A. J., ... & Wollenberg, E.
- by Wheeler, T., & von Braun, J.
- by Ariel Dinar, Robert O. Mendelsohn
- by David B. Lobell, Marshall Burke
- by Impact on Agriculture and Costs of Adaptation
Note: Module offerings and details may be subject to change.
Required PAB5102: Climate Change, Agriculture, Nutrition & Global Health
PAB5102: Climate Change, Agriculture, Nutrition & Global Health
Semester 1 | Credits: 5
This module covers the key issues and topics regarding climate change, agriculture, nutrition and global health. The module will provide students with the latest scientific evidence and approaches regarding how climate change can impact on; global health, malnutrition, water, sanitation, food systems, infectious diseases, disasters and emergencies and emerging environmental health issues. A key focus will be on case studies and emerging approaches to address problems.
(Language of instruction: English)
Learning Outcomes
- Discuss the key global health challenges for sustainable development
- Understand how climate change currently impacts upon global health
- Use datasets and tools to analyse links between climate change, agriculture and health
- Identify effective approaches for assessing future climate change impacts on global and environmental health
- Evaluate emerging approaches for mitigation and adaptation strategies that improve health outcomes
Assessments
This module's usual assessment procedures, outlined below, may be affected by COVID-19 countermeasures. Current students should check Blackboard for up-to-date assessment information.
- Continuous Assessment (100%)
Module Director
- PETER MC KEOWN: Research Profile | Email
Lecturers / Tutors
- PETER MC KEOWN: Research Profile
- CHARLES SPILLANE: Research Profile
- GALINA BRYCHKOVA: Research Profile
- UNA MURRAY: Research Profile
Reading List
- by Patz, J. A., Campbell-Lendrum, D., Holloway, T., & Foley, J. A.
- by McMichael, A. J., Woodruff, R. E., & Hales, S.
- line-height: 1.5;Food, livestock production, energy, climate change, and health. The lancet, 370(9594), 1253-1263.line-height: 1.5;Health and climate change: modelling the impacts of global warming and ozone depletion. Routledge.line-height: 1.5;The effectiveness of public health interventions to reduce the health impact of climate change: a systematic review of systematic reviews. PloS one, 8(4), e62041.line-height: 1.5;Public health impact of global heating due to climate change: potential effects on chronic non-communicable diseases. by Kjellstrom, Tord, et al.
- by Altizer, S., Ostfeld, R. S., Johnson, P. T., Kutz, S., & Harvell, C. D.
Note: Module offerings and details may be subject to change.
Required PAB5103: Policy & Scenarios for Climate Change Adaptation & Mitigation
PAB5103: Policy & Scenarios for Climate Change Adaptation & Mitigation
Semester 1 | Credits: 5
This module will highlight the importance of policy analysis methods to address challenges posed by climate change, including how to engage in policy processes and prepare policy-relevant information. The module will cover policy options for dealing with the effects of climate change on agriculture and food security that are being pursued or considered by policy makers globally and locally as well as provide an understanding of how to engage in the policy process.
(Language of instruction: English)
Learning Outcomes
- Display a clear understanding of policy processes and frameworks relating to climate change, agriculture and food security, and the importance of linkages between different policies.
- Demonstrate a knowledge of current policy options for climate change mitigation and adaptation in relation to agriculture and food security
- Identify and evaluate a range of policy options for dealing with the effects of climate change on livelihoods, agriculture and food security.
- Identify, utilise and apply policy analysis tools and frameworks for development of improved policies for climate change, agriculture and food security.
- Critically evaluate policy options for dealing with the effects of climate change on livelihoods, agriculture and food security.
- Understand (through role play) how to engage in policy dialogue, including advocating for policy coherence between sectors in relation to climate change, agriculture and food security
Assessments
This module's usual assessment procedures, outlined below, may be affected by COVID-19 countermeasures. Current students should check Blackboard for up-to-date assessment information.
- Continuous Assessment (100%)
Module Director
- PETER MC KEOWN: Research Profile | Email
Lecturers / Tutors
- PETER MC KEOWN: Research Profile
- CHARLES SPILLANE: Research Profile
- GALINA BRYCHKOVA: Research Profile
- UNA MURRAY: Research Profile
Reading List
- by Ariel Dinar, Robert O. Mendelsohn
- by Gerald C Nelson et a
- by Stern Review
Publisher: London: HM treasury - by Sutton, R
- by Mintrom, M
- by n/a
Note: Module offerings and details may be subject to change.
Required PAB5104: Gender, Agriculture & Climate Change
PAB5104: Gender, Agriculture & Climate Change
Semester 1 | Credits: 5
This module will address climate change from a social perspective, including considering how its causes and effects relate to concepts of equity. This will include examining issues such as gender equality, human rights and livelihoods in relation to climate change, agriculture and food security.
(Language of instruction: English)
Learning Outcomes
- Understand climate change and gender linked ramifications in four pillars of food security: food availability, food accessibility, food utilization and food systems stability.
- Outline gender linked differences in other key issues in the context of climate change (water, health, migration patterns due to environmental degradation)
- Underline the importance of involving women as agents of change in climate change responses and incorporate gender perspectives in research agendas, information, and climate change responses.
- Appreciate the gender-relevance of frameworks for policy analysis, databases, methods and ex ante impact assessment for planning responses to climate change in agriculture.
- Generate ideas for gender sensitive responses to the effects of climate change – in technology developments and financing mechanisms (gender analysis of budget lines and financial instruments for climate change, gender-sensitive investments in programmes for adaptation, mitigation, technology transfer and capacity building).
- Outline how governments can incorporate gender perspectives into their interventions on climate change
Assessments
This module's usual assessment procedures, outlined below, may be affected by COVID-19 countermeasures. Current students should check Blackboard for up-to-date assessment information.
- Continuous Assessment (100%)
Module Director
- UNA MURRAY: Research Profile | Email
Lecturers / Tutors
- PETER MC KEOWN: Research Profile
- CHARLES SPILLANE: Research Profile
- GALINA BRYCHKOVA: Research Profile
- UNA MURRAY: Research Profile
Reading List
- by Denton, F.
- by Nelson, V., Meadows, K., Cannon, T., Morton, J., & Martin, A.
- by Dankelman, I.
- by Demetriades, J., & Esplen, E.
- by Terry, G.
- by Pettit, J.
- by Meyer, L. H., & Roser, D.
- by Kverndokk, S., Nævdal, E., & Nøstbakken, L.
- by Burns, W. C.
- by Brown, L. R., Feldstein, H. S., Haddad, L., & Peña, C.
- by Masika, R. (Ed.)
- by Timothy Cadman
- by Dankelman, I.