Culinary Arts (Cuisine and Wellness)

Do you want to pursue a career in the culinary arts sector, and establish a base for further professional career development  with a specialised focus on 'cuisine and wellness'? In this course, you can acquire the practical skills and knowledge that you'll need as a modern-day professional working in a kitchen environment.

This; unique culinary  course has an embeded focus of:  culinary arts  with 'cuisine and wellness' . It is designed with three main pillars of study and practice:  Culinary Arts, Applied Food Science & Wellness,  Food Culture- technology & learning. It has been developed to meet current trends in the culinary industry and profession, in particular the following modules which are unique Nationally and Internationally:

• Culinary nutrition( an applied practical-based module) 
• The Mindful Kitchen- which is the first of its kind in Global culinary education. It has also being recognised by industry and education peers  as a key development in culinary education. 

• An industry placement of 16 weeks (approx. 400 hours) during and/or following Year 1 (but before starting Year 2) will give you lots of practical, real-world experience.

• Graduate Job Titles:
  Third year Commis Chef (Pastry)
  Third year Commis Chef (Hot Kitchen)
  Third year Commis Chef (Wellness)

• Graduate Employers:
  The Merrion Hotel
  Dalata Hotels
  Westin Hotel
  Peploes
  One Pico
  Fallon and Byrne
  Google
  LinkedIn
  St. Vincent's Hospital
  Sodexo catering
  Baxter Storey catering

• Passport
• Grading Scale
• School Transcripts / Date of Completion (Both Original Language & Translated)
• Proof of English Proficiency / Date of Exam
• Up to Date Resume