Search

Chat With Us

    Culinary Management
    Go to Vancouver Island University
    Vancouver Island University

    Culinary Management

    Vancouver Island University

    Vancouver Island University

    flag

    Canada, Nanaimo

    University RankQS Ranking
    1393

    Key Facts

    Program Level

    Diploma

    Study Type

    Full Time

    Delivery

    On Campus

    Application Fee

    CAD 150 

    Campuses

    Nanaimo

    Program Language

    English

    Start & Deadlines

    Next Intake Deadlines28-Aug-2023 31-Mar-2023
    Apply to this program

    Go to the official application for the university

    Duration 2 year(s)
    Tuition Fee
    CAD 25,741  / year
    Apply Date 31-Mar-2023
    Next Intake 28-Aug-2023

    Culinary Management

    About

    The Culinary Institute of Vancouver Island (CIVI), at VIU provides students with the options of a Certificate (one year), and a Diploma (two years), in culinary training and management skills, giving them the leading edge for advancement in the culinary profession. Upon entering the program, culinary students are registered as apprentices, gaining technical training while accruing apprentice hours. As a part of both the Certificate and Diploma programs, students participate in a paid co-op work placement, gaining industry work experience and additional apprentice hours. The Culinary Diploma program provides students with advanced culinary and pastry training as well as the management skills needed to obtain higher positions within the industry. The 2nd year of the diploma program is only offered at the Nanaimo campus.

    The Culinary Arts Certificate consists of the 28-week Professional Cook 1 (PC1), the 14-week Professional Cook 2 (PC2), and a ten week paid co-operative work placement. 

    The second year of the diploma is designed to teach culinary students the advanced skills they will need for a management position in the food industry. Please note: there are different secondary school Admission Requirements for the Diploma. Students are required to have completed a post-secondary culinary certificate program and have experience in the culinary industry. The first semester includes advanced culinary techniques, advanced pastry arts, and artisan baking in our wood burning brick oven. Students will also be learning important management, accounting, and beverage instruction delivered by instructors from the VIU Hospitality department. At the end of the diploma program subject to successful completion of VIU coursework, and having completed the industry hour's requirement, students can write the inter-provincial Red Seal exam. Completion of VIU's Culinary Diploma program provides students with advanced credit when applying to the VIU Bachelor of Hospitality Management degree.

    The Culinary Management Diploma gives students a number of credentials including:

    • Vancouver Island University Culinary Arts Certificate after successful completion of the first year
    • Cook 1, 2, and 3 apprenticeship technical training
    • Apprenticeship hours
    • Vancouver Island University Culinary Management Diploma
    • In addition, VIU's Culinary diploma program provides students with advanced credit when applying to the Bachelor of Hospitality Management degree. See information for bridging semester.

    Disciplines

    Trades and Applied Technology

    Requirements

    Entry Requirements

    General Secondary Education Certificate

    Career

    Culinary students are in demand for a wide variety of employment opportunities. All students participate in a Co-op paid work practicum. Employers regularly contact VIU's chef instructors when employment opportunities arise. See employer testimonials. We are proud of the achievements of our grads and alumni.

    See the Departmental web site for more information: VIU Culinary Programs website.

    Co-operative Education

    Under the co-operative education format, the paid co-operative education experiences are integrated into the total curriculum. Culinary Institute of Vancouver Island students are employed and supervised in a Red Seal-trained kitchen. Hours worked in their co-op are counted towards their apprenticeship. Culinary students will benefit from the co-operative education experience by:

    • relating academic study more effectively to the field of practice;
    • developing a clearer career focus;
    • gaining valuable practical experience and apprentice hours;
    • being able to finance a larger portion of their education.

    Co-operative placements are typically from May to October. Access to co-operative education placements is based on student's GPA and their willingness to work as a team member with faculty and co-operative education staff to find an appropriate placement. Students in co-operative placement are assessed tuition and Students' Union fees - see program fees for correct fee information.

    Fee Information

    Tuition Fee

    CAD 25,741 

    Application Fee

    CAD 150 

    How to Apply

    Before You Apply

    Explore VIU programs. Check the requirements for your specific program and gather your necessary documents for scanning:

    • Your official transcripts
    • Proof of English language proficiency
    • Certified English translation* of any documents issued in a language other than English
    • A copy of your passport (photo page)
    • Copy of High School Graduation Diploma (if available)
    • Copy of University Degree (If available)

    *All documents must be translated by a certified translator or notarized if they are in a language other than English.

    Applying

    We strongly recommend submitting your application online. The application process for international students is different than for domestic students. The application below is for students who are NOT Canadian Citizen or Permanent Residents.

    • Scan all documents (in separate files)
    • Fill in the on-line International Application for Admission form which includes uploading your documents and selecting your method of payment.
    • Pay the $150 (CAD) non-refundable Application Processing Fee (Visa, Mastercard, and American Express are preferred. Cheque, money order, and electronic transfer also accepted). 
    • Once you have submitted your online application you will receive an acknowledgment email with the receipt of payment.
    • Clarify what is considered official, academic records
    • Send original or certified translations of all your transcripts to:

    International Admissions
    Vancouver Island University
    900 Fifth Street
    Nanaimo, BC V9R 5S5
    Canada

    Note

    1. Your Application will not begin to be processed until the $150 (CAD) Application Fee is received and all scanned required documents are uploaded.
    2. For Master Programs, your Letter of Acceptance will not be issued until the $150 (CAD) Application Fee is paid and all original or certified documents are received.

    After You Apply

    • Once your application fee has been paid and all of your documents have been received, your application will begin to be processed.
    • It can take from 2-8 weeks to process an application. Having all your documents scanned and attached to the online application decreases wait time. Note: Masters Programs and limited entry programs may take longer.
    • If you have met the admission requirements and have a competitive application, you will receive a Letter of Offer from international admissions. This letter will contain information on program start dates and instructions for payment of your tuition deposit. The tuition deposit is usually the equivalent of the first semester’s tuition.
    • In order to secure your place in a program, you must pay the deposit fee by the deadline date indicated in Letter of Offer. Once the deposit is paid an official “Letter of Acceptance” will be emailed to you. You will need this letter to apply for a study permit at a Canadian Embassy, Consulate, or High Commission.

    Note

    1. In some programs, due to space or enrolment limitations, admission does not guarantee that space will be available.
    2. The first payment due date for new students is usually due 4 weeks after the date of offer.
    3. VIU reserves the right to cancel any scheduled program or course if there is insufficient enrolment. In such cases, every reasonable effort will be made to notify you as early as possible.

    Apply by Paper

    VIU also accepts paper applications by mail. However, please note that paper applications will take longer to process.

    • Complete the printable International Application for Admission form.
    • Attached the non-refundable application fee of $150 is required.
    • Attach certified copies of all educational documents in the original language, and certified copies translated into English, if applicable.
    • Send or arrange to have an original copy of your TOEFL or IELTS results sent to Vancouver Island University, if required.
    • Printed applications and all supporting documents should be sent to:

    International Admissions
    Vancouver Island University
    900 Fifth Street
    Nanaimo, BC V9R 5S5
    Canada

    Vancouver Island University

    Culinary Management

    Vancouver Island University

    [object Object]

    Canada,

    Nanaimo

    Similar Programs

    Other interesting programs for you

    Find More Programs
    Wishlist