Course overview
This degree has a primary focus on the production and consumption of food products and on the behaviour of people as consumers. It covers a range of social and natural science and business subjects applied to food businesses.
Key topics covered are:
- marketing and consumer behaviour
- global economics
- investigating agri-food systems from farm to folk
- agri-business management
- food science and technology
If you’re interested in pursuing a managerial career in the food processing, retail and food service sector, this degree is for you. You'll also be well placed for a wide range of careers in the global food supply chain management sector, with a solid understanding of the complexity of the global food chain system.
You will study the principles of management, economics, marketing and finance, as they apply to the management of sustainable food businesses and the global food sector.
Graduates will have the necessary skills to analyse problems, propose and criticise alternative solutions relevant to food businesses and the agri-food sector.
Your course and study experience - disclaimers and terms and conditions
Please rest assured we make all reasonable efforts to provide you with the programmes, services and facilities described. However, it may be necessary to make changes due to significant disruption, for example in response to Covid-19.
View our Academic experience page, which gives information about your Newcastle University study experience for the academic year 2024-25.
See our terms and conditions and student complaints information, which gives details of circumstances that may lead to changes to programmes, modules or University services.
