Our Food Business with Chinese Studies programme prepares graduates with the skills urgently required by the Irish food industry to succeed in the changing market landscape. With Brexit and the uncertainty surrounding the UK market, it is critical for the industry to expand exports to emerging markets, particularly China. This requires improved foreign language capability, which we provide through a combination of fundamental food science and food business management modules, and language, cultural, and target market-oriented courses.
Food Business with Chinese Studies
Food Business with Chinese Studies
About
Requirements
English Program Requirements
International English Language Testing System (IELTS)
Taught Master's: A minimum overall score of 7.0 over all components and a minimum of 6.0 in each band on the Academic Version. The non-academic version is not accepted.
Research Programmes: A minimum overall score of 6.5 over all components and a minimum of 6.0 in each band on the Academic Version. The non-academic version is not accepted.
IELTS Indicator: A minimum overall score of 7.0 over all components and a minimum of 6.0 in each band. This test will be accepted for 2022/23 and 2023/24 intake.
Test of English as a Foreign Language (TOEFL)
Taught Master's: A minimum score of 100 is required in the Internet based TOEFL (iBT) with a score of at least 20 in each section.
Research Programmes: A minimum score of 90 is required in the Internet based TOEFL (iBT) with a score of at least 20 in each section.
TOEFL iBT Home: A minimum score of 100 is required with a score of at least 20 in each section.
Duolingo Test of English (DET)
UCD has approved the use of the Duolingo Test of English (DET) for the 2024/25 intake.
An overall score of 130 will be accepted with no section below 110.
Please note that this does not apply to the CEMS MiM / MSc in International Management. In the case of the CEMS MiM the Duolingo English Test will not be accepted.
Career
As the agri-food sector becomes more knowledge intensive, education and skills development are even more critical for career success. This course incorporates Chinese language and cultural components into the business skills and fundamental science required for managerial and professional careers in the agri-food sectors.
These elements, combined with an emphasis on learning to think analytically, result in a course that equips students with the knowledge and skills necessary for professional decision-making in agri-food business sectors in the global market, with particular relevance to China.
Fee Information
Tuition Fee
EUR 0Application Fee
EURFood Business with Chinese Studies
University College Dublin
Ireland,
Dublin
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