Food Chemistry

 bachelor's program in Food Chemistry provides a sound vocational education and training in the fundamentals of inorganic and organic chemistry, biochemistry, and analytical chemistry. This is rounded out by discipline-specific specialization in food chemistry and microbiology.

The aim is to develop sustainable strategies that meet society's increasing need for healthy food and food security. The program is therefore structured in an interdisciplinary manner and, in addition to the core areas of the natural sciences, also deals with content from the life sciences. 

For a comprehensive description of the program, please refer to the degree program documentation:

• Degree program documentation for the bachelor's program in Food Chemistry (PDF, German) 

• Your schooling must comprise 12 consecutive school years.
• You have to fulfill the curricular requirements set out by the Standing Conference of the Ministers of Education and Cultural Affairs of the Länder in the Federal Republic of Germany (Kultusministerkonferenz). For more information, please consult the legally binding regulations can be found in the  resolution of the Kultusministerkonferenz (German PDF, 156kb).
• Please note that only an IB with German A as Higher Level is recognized as proof of German language skills. Otherwise, you need so supply separate proof of sufficient German skills with your application at TUM.