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    Food Technology (Food Engineering)
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    University of Bonn

    Food Technology (Food Engineering)

    University of Bonn

    University of Bonn

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    Germany, Bonn

    University RankQS Ranking
    228

    Key Facts

    Program Level

    Master by Course Work

    Study Type

    Full Time

    Campuses

    Main Site

    Program Language

    English

    German

    Start & Deadlines

    Next Intake Deadlines10-Oct-2022
    Apply to this program

    Go to the official application for the university

    Duration 2 year(s)
    Tuition Fee
    EUR 317  / semester
    Next Intake 10-Oct-2022

    Food Technology (Food Engineering)

    About

    Food Technology (Food Engineering) is studied as a Minor Professional Discipline in combination with the Major Professional Discipline Nutrition Science and Home Economics in the Master of Education degree program for vocational schools. In teaching degree programs for vocational schools, students choose a Major Professional Discipline and a Minor Professional Discipline. In addition, students are trained in Educational Sciences. The practical semester is a centerpiece of the degree program. For further information please see the website of the Major Professional Discipline Nutrition Science and Home Economics (MEd) Possible lines of work: Teaching at schools For additional possible lines of work, please see the degree programs Nutrition Sciences (MSc) and Molecular Food Technology (MSc).

    Requirements

    Entry Requirements

    Examination Regulations (German versions are legally binding) University degree (German or non-German) in a relevant discipline German language proficiency (CEFR level C2) Other language skills: Foreign language (modern language on CEFR level A2 or qualification in Latin/Greek) Specific modules: 95 ECTS credits for subject knowledge/subject didactics modules in the major professional discipline (of which 6 ECTS credits for subject didactics) | 39 ECTS credits for the minor professional discipline | 24 ECTS credits for educational sciences (of which 3 ECTS credits for the topic of inclusion; aptitude and orientation internship as well as vocational internship) | Bachelor's thesis 7 ECTS credits 9 weeks internship, incl. 25 days at a school

    Fee Information

    Tuition Fee

    EUR 317 
    University of Bonn

    Food Technology (Food Engineering)

    University of Bonn

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    Germany,

    Bonn

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