The Bachelor's program Food Technology deals with all aspects of the industrial production of food. Engineering, biological, technological, biochemical and economic processes are considered. This course covers a wide range of food production requirements:
- Purchasing and assessment of raw materials
- Organization and optimization of various production steps
- Establishment of quality assurance systems in the manufacturing process
- Planning and reconstruction of production plants and supply facilities
- Control of analytical and sensory product properties
- Development of innovative and individual products, adapted to consumer behavior
For a comprehensive description of the program, please refer to the degree program documentation:
- Degree program documentation for the bachelor's program in Food Technology (PDF, German)
