The interdisciplinary master's program in Food Chemistry takes a holistic approach with a view to guaranteeing the supply of healthy and safe food, both now and in the future. The program therefore covers the entire value-added chain in the food sector, from production through processing and packing to preparation.
The core focus of the program is on knowledge of the substances generated during the course of food processing and preparation, and the analysis of these substances on a molecular level. The program is devoted to addressing how the molecular structure of food can be influenced through targeted interventions in the relevant processes. This is an issue over which preventative consumer protection measures have a major influence. Further course content concerns food law, food, toxicology and quality assurance.
For a comprehensive description of the program, please refer to the degree program documentation:
- Degree program documentation for the master's program in Food Chemistry (PDF, German)
