Course overview
Grow your future here with us
This is the place that gives you the skills to work for global companies, an exciting growing industry, and a vital cog in the steps towards stemming the climate crisis.
If you're looking to apply chemical engineering to one of the world’s most vital industries, the MSc in Food Process Engineering at the University of Nottingham is a great place to start. This one-year course gives you the advanced knowledge and hands-on experience needed to work at the cutting edge of food and process engineering - where efficiency, innovation and sustainability meet.
Who is this course for?
The possibilities and potential going forward for food engineering is incredible. Major food companies are all global companies, this is a course that opens doors to a growing and impactful industry. For engineers with an interest in the food and drink industry, global employment opportunities, and a background in process engineering.
What knowledge will I gain?
This course will give you the theoretical and practical knowledge needed in the food industry. Your learning will combine relevant industrial training and experience. This will help you on the path towards becoming a chartered engineer. The course offers you access to an accredited masters level degree, which is an educational requirement for Chartered Engineer status.
Why should I choose University of Nottingham?
Food Process Engineering at Nottingham has a long history of collaboration with industry. Our graduates consistently gain top jobs with major companies. This course equips students with a solid understanding of food process engineering. Providing transferable skills for the development of food processes and products.
Our graduates have gone on to work for the following companies: Nestle, Protolan, May Park, Cargill, Mars, Quorn, Coca-Cola, Pepsi.
If you're unsure about whether Food Engineering is the right choice for you, you can find out more about the subject and career prospects here.
