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    MSc Food Process Engineering
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    Heriot-Watt University

    MSc Food Process Engineering

    Heriot-Watt University

    Heriot-Watt University

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    United Kingdom, Edinburgh

    University RankQS Ranking
    257

    Key Facts

    Program Level

    Master by Course Work

    Study Type

    Full Time

    Delivery

    On Campus

    Campuses

    Edinburgh

    Program Language

    English

    Start & Deadlines

    Next Intake DeadlinesSeptember-2026
    Apply to this program

    Go to the official application for the university

    Duration 1 year(s)
    Tuition Fee
    GBP 26,296  / year
    Next Intake September-2026

    MSc Food Process Engineering

    About

    Our MSc Food Process Engineering provides you with an opportunity to develop your chemical, process engineering, food science, or biology knowledge to the specific requirements and context of the food and drink sector. You’ll explore core theories and subjects across chemical engineering, process engineering, brewing, distilling, bioscience, and biology to set you up for a process engineering career in the food and beverage industry.

    During your studies, you’ll apply engineering skills and knowledge to the specialist requirements of the food and drink sector and gain a broad spectrum of expertise. You’ll assess sustainability issues involved in food production and learn to apply a variety of solutions to food and drink sustainability problems.

    You’ll have the opportunity to learn from a comprehensive course structure, exploring topics in food and beverage biotechnology, processing, chemistry, toxicology, microbiology, nutrition, and biochemistry whilst also analysing emerging food products, and the life cycle of food production. During the Future Foods course and your summer Dissertation, you’ll customise your learning by focusing in on a chosen subject as part of your individual research projects.

    Beyond the science and engineering, you will work with your academics and peers to gain valuable transferable skills. You’ll develop your team working ability, communication, time management, prioritisation, job seeking, and interview skills and techniques.

    Upon completion of the programme, you will have the breadth and depth of knowledge in the necessary subjects required by the food and drink industry. You’ll understand the underlying principles, concepts, theories, methods, and current and emerging developments in the food industry, which will equip you for life after graduation.

    Requirements

    Entry Requirements

    Entry requirements

    We have standard entry requirements for all of our courses that you will have to meet.

    A minimum of honours degree at 2:2 or non-UK equivalent in a related subject. Suitable degrees can include chemical engineering, chemistry, biosciences/technology, agriculture, food engineering or cognate discipline. If your degree does not contain mathematics or chemistry content, we hope to see this evidenced through alternative means such as secondary school certificate. Non-relevant degrees will be considered on a case-by-case basis.

    English Program Requirements

    English Language Requirements

    If your first language is not English, we'll need to see evidence of your English language ability.

    The minimum English language requirement for entry to this programme is IELTS 6.0 (or equivalent) with no score lower than 5.5.

    If you do not have IELTS 6.0, we offer a range of English language courses to help you meet the English language requirement for this programme prior to commencing your studies.

    Please see our detailed English language requirements.

    Fee Information

    Tuition Fee

    GBP 26,296 

    Application Fee

    GBP  
    Heriot-Watt University

    MSc Food Process Engineering

    Heriot-Watt University

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    United Kingdom,

    Edinburgh

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