Food Science & Agricultural Chemistry (M.Sc.)

The Master of Science (M.Sc.) in Food Science and Agricultural Chemistry (Thesis) offered by the Department of Food Science & Agricultural Chemistry in the Faculty of Agricultural & Environmental Sciences is a research-intensive program that emphasizes challenging and engaging learning opportunities. The program's objective is to equip students with skills in research proposal writing, original thinking, and experimental design to either continue their studies or pursue professional opportunities.

Keywords: Flavours and food product development; Food processing; Food engineering; Food packaging; Food chemistry and biochemistry; Food microbiology and safety; Food biotechnologies; Sustainable agri-food systems

• Applicants are required to hold an eligible bachelor’s degree with a cumulative grade point average (CGPA) of at least 3.4 out of 4.0 or its equivalent. For certain international institutions this is equivalent to a First Class Division overall standing.
• English-language proficiency

Each program has specific admission requirements including required application documents. Please visit the program website for more details.

Visit our Educational credentials and grade equivalencies and English language proficiency webpages for additional information.