Food Science and Nutrition BSc (Hons)

Northumbria University

United Kingdom, Newcastle upon Tyne

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Home/United Kingdom/Newcastle upon Tyne /Northumbria University/Food Science and Nutrition BSc (Hons)

Northumbria University

United Kingdom , Newcastle upon Tyne

Key Facts

Program Level

Bachelor

Study Type

Full Time

Delivery

On Campus

Course Code

BD46

Campuses

Newcastle

Program Language

English

Start & Deadlines

Next Intake DeadlinesSeptember-2026

Apply to this program

Go to the official application for the university

Duration 3 year(s)

Tuition Fee

GBP 20,950 / year(s)

Next Intake September-2026

Food Science and Nutrition BSc (Hons)

About

What is in our food? And how does it impact our bodies?

Northumbria University's Food Science and Nutrition degree course will provide you with the necessary scientific understanding of food science and human nutrition to take the next step into your chosen career. You’ll be introduced to food safety and quality, food sensory analysis, new product development, food processing and preservation, as well as applied and practical nutrition skills and clinical nutrition and dietetics.

Our Food Science and Nutrition degree also offers flexibility as you can opt for a specialist pathway of study after your first year - meaning you can either continue with BSc Food Science and Nutrition, or choose to specialise in BSc Human Nutrition which has an emphasis on developing proficiency in nutrition specific professions.

If you chose to follow the Human Nutrition pathway you will have the opportunity to apply for Direct Entry to the UKVRN at Associate status. Whichever pathway you choose, there will be extensive opportunities to gain real-world experience and apply your knowledge with a six-week work based placement in your second year and the option of completing an industrial placement in third year.

On graduation you will be ready and able to contribute to the food and health agenda in roles spanning product development and quality assurance through to procurement, sales and marketing.

Why choose Northumbria to study Food Science & Nutrition?

This course is accredited with both the Association for Nutrition and the Institute of Food Science and Technology (IFST).
Nutrition at Northumbria is ranked Top 10 in the UK for Academic Support (NSS, 2024).
Food Science at Northumbria is ranked Top 15 in the UK by the Complete University Guide for 2025.
Nutrition at Northumbria is ranked 8th in the UK (Daily Mail University Guide, 2025).

Requirements

Entry Requirements

Entry Requirements 2025/26

Standard Entry

112 UCAS Tariff points

From a combination of acceptable Level 3 qualifications which may include: A-level, T Level, BTEC Diplomas/Extended Diplomas, Scottish and Irish Highers, Access to HE Diplomas, or the International Baccalaureate.

Find out how many points your qualifications are worth by using the UCAS Tariff calculator: www.ucas.com/ucas/tariff-calculator

Northumbria University is committed to supporting all individuals to achieve their ambitions. We have a range of schemes and alternative offers to make sure as many individuals as possible are given an opportunity to study at our University regardless of personal circumstances or background. To find out more, review our Northumbria Entry Requirement Essential Information page for further details www.northumbria.ac.uk/entryrequirementsinfo

Subject Requirements:

Applicants will need Grade B in an A-level Science, Food Technology, Home Economics, or a recognised equivalent.

GCSE Requirements:

Applicants will need Maths and English Language at minimum grade 4/C, or an equivalent.

Additional Requirements:

There are no additional requirements for this course.

International Qualifications:

We welcome applicants with a range of qualifications which may not match those shown above.

If you have qualifications from outside the UK, find out what you need by visiting www.northumbria.ac.uk/yourcountry

English Language Requirements:

International applicants should have a minimum overall IELTS (Academic) score of 6.5 with no component below 6.0.

*The university accepts a large number of UK and International Qualifications in place of IELTS. You can find details of acceptable tests and the required grades in our English Language section: www.northumbria.ac.uk/englishqualifications

English Program Requirements

International applicants should have a minimum overall IELTS (Academic) score of 6.5 with no component below 6.0.

Career

How does this BSc Food Science & Nutrition course prepare me for my future career?

The hands-on teaching approach on the Food and Nutrition and Human Nutrition courses provides you with subject-specific skills you will need in the workplace.

You’ll also develop a host of transferrable skills that are in demand with employers.

Sought after skills from critical thinking and project management through to data mining and record keeping will support your future career choices. You may choose to launch a specialist career or research within the field of Food and Nutrition or to cast your net wider.

A range of careers will be open to you when you graduate, including product development, technical and quality assurance, public health, dietetics, marketing, sales or management positions.