Food Science

Take your passion for food to the next level in UBC’s Food Science program, where you will discover the chemistry and microbiology of food, its nutritional and sensory properties, and how it is engineered and processed for consumption. You will also explore concepts and controversies in nutrition, how to prevent food-borne illness, and how land, food, and community fit together.

Why this program?

• Join an exciting, globally important field with a need for more graduates.
• Gain extensive hands-on experience in a small and cohesive group of students.
• Interact with industry experts through research partnerships, the LFS Mentorship Program, food plant visits, and career days.

English-language requirements

English is the language of instruction at UBC. All prospective students must demonstrate English-language competency prior to admission. There are numerous ways to meet the English Language Admission Standard.

General admission requirements

• Graduation from high school
• Minimum of 70% in Grade 11 or Grade 12 English (or their equivalents)
• At least six academic/non-academic Grade 12 courses (recommended, but not required)

UBC considers your grades in all academic Grade 11 and Grade 12 classes, paying special attention to courses that relate to the degree you’re applying to.

Degree-specific requirements: Food, Nutrition, and Health

Grade 12

• A Grade 12 English
• A Grade 12 Pre-Calculus
• A Grade 12 Biology, a Grade 12 Chemistry, or a Grade 12 Physics

Grade 11

• Chemistry 11
• Physics 11 (may be waived with scores of 86% or higher in senior-level Math and junior-level or senior-level Chemistry, or scores of 5 or higher in IB Mathematics and IB Chemistry

Related courses

The following subject categories are particularly relevant for this degree. Consider taking courses in these areas in Grade 11 and Grade 12.

• Language Arts
• Mathematics and Computation
• Sciences
• Social Studies