Study Food Science - Bachelor of Science

Auckland University of Technology

New Zealand, Auckland

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Auckland University of Technology

New Zealand , Auckland

Key Facts

Program Level

Bachelor

Study Type

Full Time

Delivery

On Campus

Course Code

AK1041

Campuses

City Campus

Program Language

English

Start & Deadlines

Next Intake Deadlines23-Feb-2026

Apply to this program

Go to the official application for the university

Duration 3 year(s)

Tuition Fee

NZD 40,692 / year

Next Intake 23-Feb-2026

Study Food Science - Bachelor of Science

About

The Food Science major in the Bachelor of Science introduces you to the science behind the food we eat. It can open the door to a wide range of careers in food science.

Food innovation is driven by trends like reducing sugar, sodium and fat; using more natural flavourings and colourings, and improving the shelf-life of foods. Food scientists are critical in the production of food. They develop new food products, improve sensory attributes and nutritional content of foods, and find new ways to preserve, process, package and distribute food.

Study food science and become familiar with food chemistry, food microbiology, sensory science, food product development and food processing and technology. You learn to analyse the characteristics of food, discover new food sources, and research how to make processed foods safe and healthy.

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Requirements

Entry Requirements

Standard

Tertiary requirements

One year of successful study at bachelor level at a recognised institute, or equivalent, or

Successful completion of an Associate degree at a recognised institute, or

Successful completion of a Diploma at a recognised college of technology, or

Successful completion of a junior Health Diploma at a recognised institute, or

Successful completion of a higher technical institute Diploma at a recognised institute

English Program Requirements

IELTS (Academic) 6.0 overall with all bands 5.5 or higher; or equivalent

Career

Career opportunities if you study food science

Food technologist
Product/process development scientist
Food quality assurance coordinator
Regulatory affairs officer
Food production and scientific laboratory technician
Packaging, and sensory technologist

Food science graduates find rewarding roles across many sectors and industries including dairy, meat, horticulture, viticulture, aquaculture, brewing and food manufacturing.

Find out more about industry trends, job descriptions and what employers may be looking for.

Food Science Careers