The ME Biosystems and Food Engineering provides graduates from an engineering background with the opportunity to achieve engineering and mathematical competencies in the design and application of biological systems, with a clear focus in:
- food process engineering
- wastewater management
- bioenergy
- sustainability
- circular economy
- biorefinery
- algae
Biosystems Engineers are at the forefront of the search for practical solutions to global problems and this specialisation will lead graduates to a wide variety of employment opportunities with companies focusing on the production and processing of food and other feedstocks, environmental protection, waste recycling, sustainable energy, and green technologies.
Hear what our programme director has to say about this programme
Dr Ronald Halim ME Biosystems and Food Engineering - YouTube
- This programme is delivered by a highly research-intensive School with state-of-the-art infrastructure in sustainability.
- This programme also provides 6-8 months’ professional work experience as an embedded element of the programme.
- This programme is accredited by Engineers Ireland, allowing graduates to gain Chartership status.
