MSc Food Science with Nutrition

This course is aimed at graduates of life sciences, science, agriculture, engineering, and related disciplines, who wish to upskill and become competent in the rapidly evolving area of food science.

Applicants must hold a minimum 2 nd class Honours degree (NFQ Level 8) in these disciplines or an international equivalent.

Applicants whose first language is not English must also demonstrate English language proficiency of IELTS 6.5 (no band less than 6.0 in each element), or equivalent.

Taught Master's: A minimum overall score of 7.0 over all components and a minimum of 6.0 in each band on the Academic Version. The non-academic version is not accepted.

Research Programmes: A minimum overall score of 6.5 over all components and a minimum of 6.0 in each band on the Academic Version. The non-academic version is not accepted.

IELTS Indicator: A minimum overall score of 7.0 over all components and a minimum of 6.0 in each band. This test will be accepted for 2022/23 and 2023/24 intake.

Taught Master's: A minimum score of 100 is required in the Internet based TOEFL (iBT) with a score of at least 20 in each section.

Research Programmes: A minimum score of 90 is required in the Internet based TOEFL (iBT) with a score of at least 20 in each section.

TOEFL iBT Home: A minimum score of 100 is required with a score of at least 20 in each section.

UCD has approved the use of the Duolingo Test of English (DET) for the 2024/25 intake.
An overall score of 130 will be accepted with no section below 110.

Please note that this does not apply to the CEMS MiM / MSc in International Management. In the case of the CEMS MiM the Duolingo English Test will not be accepted.

The MSc in Food Science with Nutrition at University College Dublin is carefully designed to help you stand out in today’s dynamic and competitive food industry. Whether you’re aiming for leadership positions in food production, research roles, or a career in regulatory affairs and policy, this programme gives you the tools to succeed in a variety of rewarding and impactful career paths

The global food industry is experiencing tremendous growth, driven by innovations in technology, sustainability challenges, and consumer demand for healthier, more nutritious products. By obtaining this MSc, you’ll position yourself at the forefront of these developments. Graduates are equipped to excel in several key areas, including: Food Product Development and Innovation, Food Safety and Quality Management, Sustainability and Environmental Management, Nutrition and Public Health.

The MSc in Food Science with Nutrition doesn’t just focus on technical knowledge; it also prepares you with a range of transferable skills that are in high demand across a variety of industries. By the end of the programme, you will have honed: Critical Thinking and Problem Solving, and Leadership and Teamwork

UCD’s strong global reputation and its international partnerships give graduates access to a wide array of career opportunities worldwide. Through collaborations with its international partner institutions and recruitment channels with partner universities in China and other parts of the world, graduates are equipped for diverse roles on the international stage. You could find yourself in: Multinational Food Companies, Government and Regulatory Agencies and NonGovernmental Organisations (NGOs)

If you’re drawn to research or academia, the MSc provides a solid foundation for further study. Graduates who want to continue their academic journey can pursue PhDs in food science, nutrition, or related fields. This MSc provides essential research experience through its final project, giving you the qualifications and practical research skills required for doctoral studies. Graduates could also pursue research roles in: University Research Institutes and Corporate R&D Departments.

The global food industry is evolving rapidly, and the demand for professionals with advanced expertise in food science and nutrition is growing. Graduates of this MSc will be qualified for a variety of highdemand roles, including:

• Food Technologist: Develop new food products and improve existing ones by applying scientific principles to food production.
• Product Development Manager: Lead innovation projects and oversee the development of new food and drink products from concept to launch.
• Supply Chain Manager: Ensure the efficient flow of goods from suppliers to manufacturers, ensuring sustainability and compliance with food safety standards.
• Food Business Entrepreneur: Start your own company, leveraging your expertise in food science to create innovative and sustainable food solutions.

Graduates are also increasingly recruited for roles in Sustainability Consultancy, Corporate Social Responsibility (CSR) Management, and Sustainable Product Design, reflecting the growing importance of sustainability in the industry.