If you enjoy planning or preparing food, developing new food products, catering or managing the business aspects of food service, here is the program for you. Appalachian's Nutrition and Foods (BS) - Foodsystems Management degree prepares you for careers in the food service and hospitality industry through a curriculum that combines the theoretical aspects of management with food production and distribution.
Nutrition and dietetics is a rapidly expanding field. The U.S. Department of Labor Bureau of Labor Statistics projects employment in this career field to grow 21% by 2022, which is faster than average for all occupations.
