Ph.D in Human Nutrition and Dietetics

• ​ Vision statements of the program:

- The Fourth priority: B.Sc. in Human Nutrition and Dietetics or Nutrition and Food Technology at the same time has M.Sc. in food Science and Technology Or M.Sc. in Biological Science or M. Sc. In Health Sciences or M. Sc. In

Management

Fields of work for the graduates

Graduates of the department can work in various fields, their scientific background in the field of food science and nutrition qualifies them to do so. The following are the main areas of work for graduates inside and outside Jordan:

Institutions where these fields are available	Working Fields
Greater Amman Municipality laboratories, Municipalities, Customs, Ministries of Health, Industry and Trade, University Laboratories, Aviation Institutions, and Consulting Companies.	1- Food analysis and quality control
Jordan Standards and Metrology Organization, Ministries of Industry, Commerce, Customs and Health and Arab Organization for Standardization and Metrology.	2- Food Standards and Regulations
Various food factories such as dairy, canned food factories, oils, biscuits and other food industries.	3- Food Industry (Production and quality control)
Ministries of Education, Health, Labor, Social Development, Media, Motherhood and Childhood Centers and Charities.	4- Nutrition Education
Maternal and child centers, nursing homes, civil and military catering, various food production institutions, international relief institutions, airlines, hospitals, hotels and various catering establishments.	5- Meal Planning and food services
Hospitals, specialized nutrition centers, local, regional and international bodies, fitness centers and nutritional counseling clinics.	6- Nutritionists
Colleges and universities	7- Education
Consultancy companies concerned with researches and consultations, Qualification, implementation and certification of conformity.	8- Consultation