Culinary Innovation and Food Product Development

Technological University Dublin

Ireland, Dublin

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877

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Technological University Dublin

Ireland , Dublin

Key Facts

Program Level

Master by Course Work

Study Type

Full Time

Delivery

On Campus

Course Code

TU231

Campuses

Grangegorman

Program Language

English

Start & Deadlines

Next Intake DeadlinesSeptember-2026

Apply to this program

Go to the official application for the university

Duration 1 year(s)

Tuition Fee

EUR 14,500 / year

Next Intake September-2026

Culinary Innovation and Food Product Development

About

The MSc in Culinary Innovation and Food Product Development is an exciting one-year course, designed to uniquely bridge the knowledge gap between science, business and the culinary arts. The course will enhance the learner’s ability to think critically, manage group dynamics, plan strategically and approach problem solving through the lens of both innovation and integrity in order to develop safe, healthy and innovative food products. The unique learning environment provides participants with the ability to successfully move ideas and innovative concepts into commercial practice. In doing so, it addresses Ireland's need to maintain competitiveness within the food industry by cultivating cross-functional, innovative graduates.

Requirements

Entry Requirements

Minimum second-class honours bachelor degree (2.2 or higher) in the area of culinary arts or other food related discipline at NFQ Level 8. Applicants who have an honours primary degree in a non-food discipline will be considered if their prior experience provides an adequate background to prepare them for the course. Applicants will be considered on a case-by-case basis to assess their suitability and motivation for the course.

If you do not yet have your final degree results this will not hinder your application as we are happy to issue conditional offer letters in such circumstances.

If English is not your first language you will need to provide evidence of your English language proficiency as detailed on our website. Applicants for this course should have a minimum IELTS (Academic Version) English Proficiency of 7 overall (or equivalent) with nothing less than 6 in each component.

Career

This master’s course is designed to equip students for a career in food product development in general, and in culinary innovation in particular. The course provides participants with the skills and orientation towards product innovation, either in an existing business or as a start-up. Graduates of the course will have enhanced career prospects for a wide range of opportunities in the Irish and International food and culinary industries including food manufacturing, service and retail.

Culinary Innovation and Food Product Development graduates are in demand across a range of sectors including roles as: