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    Food Process Engineering (M.A.S.)
    Go to Illinois Institute of Technology
    Illinois Institute of Technology

    Food Process Engineering (M.A.S.)

    Illinois Institute of Technology

    Illinois Institute of Technology

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    United States of America, Chicago

    University RankQS Ranking
    602

    Key Facts

    Program Level

    Master by Course Work

    Study Type

    Full Time

    Delivery

    On Campus

    Campuses

    Main Site

    Program Language

    English

    Start & Deadlines

    Next Intake Deadlines22-Aug-2022
    Apply to this program

    Go to the official application for the university

    Duration 2 year(s)
    Tuition Fee
    USD 51,464  / years
    Next Intake 22-Aug-2022

    Food Process Engineering (M.A.S.)

    About

    The Master of Science in Food Process Engineering prepares students to conduct research to further understand the science of food processing and engineering in academia and the private sector, and at government health agencies.

    The Master of Food Process Engineering program prepares students in all aspects relating to food processing, including the engineering principles of food, food process design, food biotechnology, and statistical quality process control.

    A unique collaborative research program between Illinois Tech and the United States Food and Drug Administration—located at Illinois Tech's Moffett Campus—provides our master's students with the opportunity to work on projects alongside FDA scientists. This practical experience gives students critical exposure to how the FDA approaches food processing issues in a cooperative setting that only exists at Illinois Tech. Graduates report that hands-on experiences like these are a distinctive advantage when competing for jobs in the food industry.

    Disciplines

    Lewis College of Science and Letters

    Requirements

    Entry Requirements

    Admission to the graduate program normally requires a bachelors degree in chemistry; biology; food science; or chemical, agricultural, food, or environmental engineering, or a related field.

    A cumulative undergraduate GPA of 3.0 on a 4.0 scale is required, as well as a GRE score of 295 (Verbal and Quantitative). A TOEFL score of 550 (paper), 213 (computer), and 80 (internet) is required for international applicants.

    Students applying for non-thesis academic programs with an undergraduate degree from a major United States university with a cumulative GPA of 3.0/4.0 or higher may not be required to submit a GRE score.

    English Program Requirements

    International students who fit into any of the following categories will be considered to have met the requirement:

    • Residents of a country where English is the only official language and who is a native English speaker
    • Graduates of U.S. high schools
    • Completed the equivalent of Iowa State’s English 150 or 250 with a grade of B or better at an accredited U.S. 2 year or 4 year college or university.

    CONDITIONAL ADMISSION

    If you meet all admission requirements but do not meet our English proficiency requirements, Iowa State offers conditional admission to attend our Intensive English and Orientation Program (IEOP). If you would like to enroll in IEOP, on the application choose "I would like to enroll in Iowa State’s IEOP program before I begin the academic study.”

    Career

    Graduates accept positions within the processing and food manufacturing sectors of the food industry, including:

    • Food manufacturing operations
    • Process development
    • Food processing compliance
    • Quality assurance

    Fee Information

    Tuition Fee

    USD 51,464 
    Illinois Institute of Technology

    Food Process Engineering (M.A.S.)

    Illinois Institute of Technology

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    United States of America,

    Chicago

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