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    Food Process Engineering (M.S.)
    Go to Illinois Institute of Technology
    Illinois Institute of Technology

    Food Process Engineering (M.S.)

    Illinois Institute of Technology

    Illinois Institute of Technology

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    United States of America, Chicago

    University RankQS Ranking
    602

    Key Facts

    Program Level

    Master by Course Work

    Study Type

    Full Time

    Delivery

    On Campus

    Campuses

    Main Site

    Program Language

    English

    Start & Deadlines

    Next Intake Deadlines22-Aug-2022
    Apply to this program

    Go to the official application for the university

    Duration 2 year(s)
    Tuition Fee
    USD 51,464  / years
    Next Intake 22-Aug-2022

    Food Process Engineering (M.S.)

    About

    The food process specialist certificate is designed to provide a broad working knowledge of technical elements of thermal processing systems (with an understanding of alternative technologies) to quality at an intermediate level.

    The Master of Science in Food Process Engineering prepares students in all aspects relating to food processing, including the engineering principles of food, food process design, food biotechnology, and statistical quality process control. Graduates can accept research positions within the food processing industry or continue their studies in the pursuit of a Ph.D. in a food-related discipline.

    A unique collaborative research program between Illinois Tech and the United States Food and Drug Administration—located at Illinois Tech's Moffett Campus—provides our master of science students with the opportunity for focused research interaction with FDA scientists. Thesis research provides students with a rich hands-on experience in core food process technologies and in discovering innovative food processing technologies, such as high-pressure processing, cold plasma, pulsed light, and microwave pasteurization. Research results further the understanding of the science of food processing and engineering, and may influence regulatory decisions of the FDA and other government agencies.

    Disciplines

    Lewis College of Science and Letters

    Requirements

    Entry Requirements

    Admission to the graduate program normally requires a bachelors degree in chemistry; biology; food science; or chemical, agricultural, food, or environmental engineering, or a related field.

    A cumulative undergraduate GPA of 3.0 on a 4.0 scale is required, as well as a GRE score of 305 (verbal and quantitative). A TOEFL score of 550 (paper), 213 (computer), and 80 (internet) is required for international applicants.

    English Program Requirements

    International students who fit into any of the following categories will be considered to have met the requirement:

    • Residents of a country where English is the only official language and who is a native English speaker
    • Graduates of U.S. high schools
    • Completed the equivalent of Iowa State’s English 150 or 250 with a grade of B or better at an accredited U.S. 2 year or 4 year college or university.

    CONDITIONAL ADMISSION

    If you meet all admission requirements but do not meet our English proficiency requirements, Iowa State offers conditional admission to attend our Intensive English and Orientation Program (IEOP). If you would like to enroll in IEOP, on the application choose "I would like to enroll in Iowa State’s IEOP program before I begin the academic study.”

    Career

    Graduates will either continue their studies in pursuit of a Ph.D. or accept research positions, such as: 

    • Food manufacturing operations
    • Process development
    • Food processing compliance
    • Quality assurance

    Fee Information

    Tuition Fee

    USD 51,464 
    Illinois Institute of Technology

    Food Process Engineering (M.S.)

    Illinois Institute of Technology

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    United States of America,

    Chicago

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