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    Master in Food science and Technology
    Go to University of Jordan
    University of Jordan

    Master in Food science and Technology

    University of Jordan

    University of Jordan

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    Jordan, Amman

    University RankQS Ranking
    369
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    Home/Jordan//University of Jordan/Master in Food science and Technology
    University of Jordan

    University of Jordan

    JordanJordan , Amman

    Key Facts

    Program Level

    Master by Course Work

    Study Type

    Full Time

    Delivery

    On Campus

    Course Code

    037

    Campuses

    Main Campus

    Program Language

    English

    Start & Deadlines

    Next Intake Deadlines
    Apply to this program

    Go to the official application for the university

    Duration 2 year(s)
    Tuition Fee
    USD 375 

    Master in Food science and Technology

    About

    • Background t​o the program and subject area:

    Previously, the department had been offering a joint program in nutrition and food technology. Recently, two separate Master's programs have been offered as an alternative to the joint program, which were launched in the beginning of the second semester of the academic year 2008/2009. These two programs are Master’s in “Human Nutrition and Dietetics” and Master’s in “Food Science and Technology”.To qualify for the Master of Food Science and Technology, the students must complete a prescribed courses program of 34 credits including the 9 credits thesis. These courses are designed to prepare the students to develop and conduct a research in the field of Food Technology. The graduate students of the program have demonstrated a great success at national, regional and international level, which indicates the program capability in fulfilling the needs of labour market and preparing distinguished professional graduates.
    • ​ Vision statements of the program:
    To be pioneers and innovators in the field of human nutrition and dietetics in Jordan with scholarly efforts to be recognized as a model at the national, regional and international levels.
    • Mission statements of the program:
    To Prepare qualified human resources that are capable to teach and conduct scientific research, extend targeted knowledge and deliver services at the best level of professional quality and excellence in different fields of food science and technology.
    • Program Aims:
      • Thinking innovatively and independently in the field of food science
      • Writing scientifically and using literatures in food science
      • Establishing and applying program and system on the food industry organization
      • Leading technical teams in food industry
      • Teaching food science courses in the universities and the scientific institutions

    Requirements

    Entry Requirements

    Entrance Requirements:
    First: General Rules & Conditions:
    1. This plan conforms to valid regulations of the programs of graduate
    studies.
    2. Specialties of Admission:
    - The First priority: Bachelors of Food Science and Technology .
    - The Second priority: Bachelors of Nutrition and Food
    Technology
    - The Third priority: Bachelors of Human Nutrition and dietetics
    - The Fourth priority: Bachelors of Biology, Biochemistry,
    Chemical Engineering, Industrial Engineering, Veterinary
    Medicine, Animal Production and Chemistry

    3. Admission policies: The First Policy
    Second: Special Conditions: None.
    Third: Study Plan: Studying (34) Credit Hours

    Career

    ​

    Fields of work for the graduates
    Graduates of the department can work in various fields, their scientific background in the field of food science and nutrition qualifies them to do so. The following are the main areas of work for graduates inside and outside Jordan:
    Institutions where these fields are available
    Working Fields
    Greater Amman Municipality laboratories, Municipalities, Customs, Ministries of Health, Industry and Trade, University Laboratories, Aviation Institutions, and Consulting Companies.
    1- Food analysis and
    quality control
    Jordan Standards and Metrology Organization, Ministries of Industry, Commerce, Customs and Health and Arab Organization for Standardization and Metrology.
    2- Food Standards and
    Regulations
    Various food factories such as dairy, canned food factories, oils, biscuits and other food industries.
    3- Food Industry
    (Production and quality control)
    Colleges and schools of the Ministry of Education and colleges and universities (as research assistants and teachers, teachers and laboratory supervisors).
    4- Education
    Consultancy companies concerned with researches and consultations, Qualification, implementation and certification of conformity.
    5- Consultation
    • Software Developer

    Fee Information

    Tuition Fee

    USD 375 

    Application Fee

    USD  
    University of Jordan

    Master in Food science and Technology

    University of Jordan

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    Jordan,

    Amman

    Go to Official WebsiteApply Now!

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