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    Ph.D in Food science and Technology
    Go to University of Jordan
    University of Jordan

    Ph.D in Food science and Technology

    University of Jordan

    University of Jordan

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    Jordan, Amman

    University RankQS Ranking
    369

    Key Facts

    Program Level

    PhD (Philosophy Doctorate)

    Study Type

    Full Time

    Delivery

    On Campus

    Course Code

    032

    Campuses

    Main Campus

    Program Language

    English

    Start & Deadlines

    Next Intake Deadlines
    Apply to this program

    Go to the official application for the university

    Duration 3 year(s)
    Tuition Fee
    USD 375 

    Ph.D in Food science and Technology

    About

    • Background to the program and subject area:
    The program was established in the Department of Horticulture and Crops in 1995 to contribute to the development of the sector through advanced research and academic programs and to meet the needs of Jordan and other neighbouring countries PhD holders in Horticulture and Crops and to enable the Masters campaign to pursue their higher studies. The program includes a staff of 13 faculty members and 12 staff (administrative-academic). The program offers a third degree (PhD) in horticulture and crop science.
    • Vision statements of the program:
    To promote scientific progress to deepen the contributions of scientific research in the development of related agricultural fields, whether through graduate research or through the contributions of academic and technical staff and the results of scientific research. The staff is also working continuously to develop educational and research programs to integrate new fields and to expand scientific research that meets the needs of the agricultural sector in Jordan and neighbouring countries by attracting funding, conducting outstanding research and developing laboratories and equipment to give modern agricultural systems the attention required through the application of postgraduate research, To facilitate the acquisition of scientific knowledge through the development and application of the concept of quality assurance in education.
    • Mission statements of the program:
    To Graduate specialists with PhD degree in Horticulture Crop Science have the ability to manage production projects and related factories, and show participation effectively in specialized groups (locally, regionally and internationally) through a dynamic scientific research that has s dynamic activity.
    • Program Aims:
    1. Teach students the scientific and practical courses needed to get the Ph.D. degree in Horticulture and Crop Science.
    2. Develop the creative skills in the field of Horticulture and Crop Science up to highest levels that can be accessed.
    3. The ability to make and supervise an independent plan of distinct programs in Horticulture and Crop Science.
    4. The ability to use scientific references in the writing and clear displaying of reports and scientific programs and correct theses in Horticulture and Crop and displayed clearly.
    5. Capability to teach scientific courses and related laboratories in Universities and Specialized Scientific Institutes.
    6. Supervision of research graduate students in local and international Universities.
    7. Graduation of leaderships that capable to lead teams and technical committees that contribute to the development of the agricultural sector, whether in the fields of research, production, or through the development of legislations and laws.
    8. Active contribution of PhD graduates in the organization and holding of conferences, workshops and field days (locally, regionally and internationally) and demonstrate the results of their researches.
    9. Provide the technical and scientific consultancy to local, regional and international Institutions.

    Requirements

    Entry Requirements

    Entrance Requirements:
    First: General Rules & Conditions:
    1. This plan conforms to valid regulations of the programs of graduate
    studies.
    2. Specialties of Admission:
    - The First priority: M.Sc. in Food Science and Technology
    - The Second priority: M.Sc. in Nutrition and Food
    Technology
    - The Third priority: B.Sc. in Nutrition and Food Technology at the same
    time has M.Sc. in Chemistry or Chemical Engineering or Biological
    Science or Management.
    3. Admission policies: The First Policy will be adopted.
    Second: Special Conditions: None.
    Third: Study Plan: Studying ( 54 ) Credit Hours

    Career

    Fields of work for the graduates

    Graduates of the department can work in various fields, their scientific background in the field of food science and nutrition qualifies them to do so. The following are the main areas of work for graduates inside and outside Jordan:
    Institutions where these fields are available
    Working Fields
    Greater Amman Municipality laboratories, Municipalities, Customs, Ministries of Health, Industry and Trade, University Laboratories, Aviation Institutions, and Consulting Companies.
    1- Food analysis and
    quality control
    Jordan Standards and Metrology Organization, Ministries of Industry, Commerce, Customs and Health and Arab Organization for Standardization and Metrology.
    2- Food Standards and
    Regulations
    Various food factories such as dairy, canned food factories, oils, biscuits and other food industries.
    3- Food Industry
    (Production and quality control)
    Colleges and schools of the Ministry of Education and colleges and universities.
    4- Education
    Consultancy companies concerned with researches and consultations, Qualification, implementation and certification of conformity.
    5- Consultation
    • Software Developer

    Fee Information

    Tuition Fee

    USD 375 

    Application Fee

    USD  
    University of Jordan

    Ph.D in Food science and Technology

    University of Jordan

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    Jordan,

    Amman

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