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    Master of Food Science and Technology
    Go to University of Newcastle
    University of Newcastle

    Master of Food Science and Technology

    University of Newcastle

    University of Newcastle

    flag

    Australia, Newcastle

    University RankQS Ranking
    179

    Key Facts

    Program Level

    Master by Course Work

    Study Type

    Full Time

    Delivery

    On Campus

    Course Code

    118236M

    Campuses

    Main Site

    Program Language

    English

    Start & Deadlines

    Next Intake Deadlines27-Jan-2026
    Apply to this program

    Go to the official application for the university

    Duration 2 year(s)
    Tuition Fee
    AUD 52,510  / year(s)
    Next Intake 27-Jan-2026

    Master of Food Science and Technology

    About

    Shape the future of food.

    Food is more than sustenance. Food is the cornerstone of culture, global health, and innovation. As the world population continues to expand, we face evolving challenges in food production, sustainability, and nutrition. The demand for forward-thinking professionals in the field of food science has never been greater.

    Our flexible program structure empowers you with the necessary skills, knowledge, and professional industry experience to thrive in this exciting area of work. You could pursue diverse roles across the food industry sector or continue into food science research, including product development and quality assurance.

    The Master of Food Science and Technology program at the University of Newcastle will provide you with the advanced knowledge, skills and opportunities to work in various areas in the food industry.

    what you will study

    This program is open to graduates with a background in food or related science fields. Engage in theoretical coursework and practical laboratory experiences, gaining essential hands-on skills.

    Learn from Food Science researchers that have expertise, and actively work, in the areas of food and flavour chemistry, food processing and preservation, post-harvest technology, sensory analysis, consumer behaviour amongst others. They actively collaborate with researchers in Biological Sciences and Health Sciences.

    Learn to:

    • Understand cutting-edge developments in food science and technology
    • Tackle various challenges in the food industry including its impact on human nutrition
    • Design and implement food-related projects
    • Analyse and interpret data to produce reports for implementation and to inform continuous improvements decisions for the business
    • Drive innovation and enhance operational efficiency
    • Communicate effectively across academia, industry, and other stakeholders.

    Requirements

    Entry Requirements

    Find out when applications close for available intakes

    Review the information below and submit your application now.

    Both students and education agents can submit applications online. This is our preferred way of application. You can save your application after you have started, and come back to it later.

    To ensure a smooth application process, please complete the following steps before applying:

    Note: Applicants must demonstrate that they meet the University of Newcastle’s English Language Proficiency requirements.

    English Program Requirements

    Applicants who do not speak English as a first language must demonstrate that they meet the University's English proficiency requirement. Further information regarding English language proficiency requirements can be found at the English Language Proficiency for Admission Policy.

    In the application portal, you can enter the program you wish to study and upload relevant documents needed as part of your application. It is recommended you submit your application a minimum of 12 weeks before your intended semester of trimester start date.

    Career

    Graduates of Food Science programs are in high demand. The industry is rapidly growing as society becomes savvier and the thirst for healthier, more convenient and sustainable food alternatives grows.

    The Central Coast serves as a pivotal hub for national food production and manufacturing, boasting a vibrant community of over 50 small, medium and large food companies situated near the Ourimbah campus of the University of Newcastle.

    On completion of this degree, you will possess the high level of knowledge, skills and experience necessary to address challenges related to food quality, safety, and sustainability, and to excel in the food industry.

    After graduation, you may take on roles such as:

    • Food scientist, technologist or chemist
    • Food product development
    • Food biotechnologist
    • Quality control/quality assurance
    • Flavourist
    • Food safety specialist
    • Product and packaging technologist
    • Nutrition education & nutrition research
    • Sensory and analytical scientist
    • Community health promotion
    • Teaching and academic research.

    for Chemists, and Food and Wine Scientists
    (Jobs and Skills Australia - jobsandskills.gov.au)

    Fee Information

    Tuition Fee

    AUD 52,510 

    Application Fee

    AUD  
    University of Newcastle

    Master of Food Science and Technology

    University of Newcastle

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    Australia,

    Newcastle

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