Shape the future of food.
Food is more than sustenance. Food is the cornerstone of culture, global health, and innovation. As the world population continues to expand, we face evolving challenges in food production, sustainability, and nutrition. The demand for forward-thinking professionals in the field of food science has never been greater.
Our flexible program structure empowers you with the necessary skills, knowledge, and professional industry experience to thrive in this exciting area of work. You could pursue diverse roles across the food industry sector or continue into food science research, including product development and quality assurance.
The Master of Food Science and Technology program at the University of Newcastle will provide you with the advanced knowledge, skills and opportunities to work in various areas in the food industry.
what you will study
This program is open to graduates with a background in food or related science fields. Engage in theoretical coursework and practical laboratory experiences, gaining essential hands-on skills.
Learn from Food Science researchers that have expertise, and actively work, in the areas of food and flavour chemistry, food processing and preservation, post-harvest technology, sensory analysis, consumer behaviour amongst others. They actively collaborate with researchers in Biological Sciences and Health Sciences.
Learn to:
- Understand cutting-edge developments in food science and technology
- Tackle various challenges in the food industry including its impact on human nutrition
- Design and implement food-related projects
- Analyse and interpret data to produce reports for implementation and to inform continuous improvements decisions for the business
- Drive innovation and enhance operational efficiency
- Communicate effectively across academia, industry, and other stakeholders.
