Nanomechanics of Hybrid Lipid-biopolymer Membranes

Summary

The structural hierarchy of biomembranes plays an important role in their mechanical properties, underlying their key functions as novel food and pharmaceutical materials. In this PhD project, you will explore the mechanics of biomimetic lipid-polymer hybrid nanofibre membranes. The nanofibers' morphology will be controlled by electrospinning parameters and in the presence of different lyotropic liquid crystalline (LLC) phases. You will apply in-operando X-ray scattering techniques e.g. SAXS/WAXS and atomic force microscopy (AFM) to understand the nanomechanical properties of hybrid membranes in relation to fabrication parameters.
This is an interdisciplinary research project that offers an excellent opportunity to work at the intersection of soft matter design and the application of state-of-the-art structure characterisation tools. You will graduate with three key areas of expertise: i) electrospinning as a ubiquitous biopolymer processing technique ii) X-ray scattering for nanostructural analysis, iii) lipid self-assembly and interface sciences. This project would suit a graduate with a strong background in chemical, physical sciences, material science, food science and mechanical engineering.

Applicants to research degree programmes should normally have at least a first class or an upper second class British Bachelors Honours degree (or equivalent) in an appropriate discipline. The criteria for entry for some research degrees may be higher, for example, several faculties, also require a Masters degree. Applicants are advised to check with the relevant School prior to making an application. Applicants who are uncertain about the requirements for a particular research degree are advised to contact the School or Graduate School prior to making an application.

The minimum English language entry requirement for research postgraduate research study in the School of Food Science and Nutrition is an IELTS of 6.5 overall with at least 6.0 in each component (reading, writing, listening and speaking) or equivalent. The test must be dated within two years of the start date of the course in order to be valid.