The Sustainable Food System degree is for students interested and passionate about the three pillars of Sustainability (environmental, economic, and social) and how they apply to all components of the food chain. This course will provide students with a comprehensive understanding of the entire food chain, from on farm production to human consumption and the scientific principles underpinning it. It will explore the complex challenge of sustainably producing food to meet the nutritional requirements of a growing world population while protecting the planet’s limited natural resources.
Sustainable Food Systems
Sustainable Food Systems
About
Requirements
English Program Requirements
International English Language Testing System (IELTS)
Taught Master's: A minimum overall score of 7.0 over all components and a minimum of 6.0 in each band on the Academic Version. The non-academic version is not accepted.
Research Programmes: A minimum overall score of 6.5 over all components and a minimum of 6.0 in each band on the Academic Version. The non-academic version is not accepted.
IELTS Indicator: A minimum overall score of 7.0 over all components and a minimum of 6.0 in each band. This test will be accepted for 2022/23 and 2023/24 intake.
Test of English as a Foreign Language (TOEFL)
Taught Master's: A minimum score of 100 is required in the Internet based TOEFL (iBT) with a score of at least 20 in each section.
Research Programmes: A minimum score of 90 is required in the Internet based TOEFL (iBT) with a score of at least 20 in each section.
TOEFL iBT Home: A minimum score of 100 is required with a score of at least 20 in each section.
Duolingo Test of English (DET)
UCD has approved the use of the Duolingo Test of English (DET) for the 2024/25 intake.
An overall score of 130 will be accepted with no section below 110.
Please note that this does not apply to the CEMS MiM / MSc in International Management. In the case of the CEMS MiM the Duolingo English Test will not be accepted.
Career
Sustainable Food Systems highlight practices that conserve natural resources, reduce waste, support biodiversity, enhance resilience to climate change, and foster social equity. Graduates of the Sustainability programme will be in great demand across the entire food system including in food processing, retail, distribution, sales and marketing, public sector (government departments, county councils, European agencies, international agencies), farm bodies, policy agencies, NGO and as entrepreneurs.
Fee Information
Tuition Fee
EUR 0Application Fee
EURSustainable Food Systems
University College Dublin
Ireland,
Dublin
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