Food Engineering

Hacettepe University

Turkey, Istanbul

University RankQS Ranking

647

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Hacettepe University

Turkey , Istanbul

Key Facts

Program Level

Bachelor

Study Type

Full Time

Campuses

Main Site

Program Language

Turkish

Start & Deadlines

Next Intake DeadlinesSeptember-2021

Go to the official application for the university

Duration 7 year(s)

Next Intake September-2021

Food Engineering

About

Hacettepe University Food Engineering Department, established in 1976 and produced its first graduates in 1980, continues its educational and research activities ever since. The curriculum of the food engineering department is designed to prepare students for research and practice in engineering. For this reason, the department offers courses in basic sciences for the first year, and intensive basic and food engineering, and technology courses thereafter. The main language of instruction is Turkish, and one-third of the total courses is lectured in English .One year preparatory education in English is also given. The educational, research and administrative activities are carried out by 37 academic staff and 9 administrative staff. The department building possesses 6 excellent lecture rooms, 1 seminar room, 4 students` laboratories and 12 research laboratories installed with finest and modern equipment. The department offers undergraduate and graduate courses in various fields of food engineering, leading to the degrees of Bachelor of Science, Master of Science and Doctor of Philosophy. Department`s graduates gain Â´food engineer` title.

Requirements

Entry Requirements

To be admitted to the department of food engineering, candidates must be a graduate of a lycee or its foreign equivalent and also must have sufficient mathematical score (MS) in national university exam (LYS) (http://www.osym.gov.tr). Department accepts students with (LYS) (MF)-4 scoring system.